DINNER MENU

Fresh greens, cherry tomatoes, red onions with aged vinegar & extra virgin olive oil.

Fresh mozzarella, tomatoes, fresh basil leaves, extra virgin olive oil, salt & cracked black pepper.

Imported mozzarella served with crostini & drizzled with extra virgin olive oil on a bed of fresh greens.

A selection of three Italian cheeses served with taggiasche olives.

Fine Italian salame hand-picked by Enrico and served with pecorino cheese.

Three slices of Tuscan bread toasted with a selection of traditional toppings.

Thinly sliced toasted baguette with a selection of four tapenades. 

Ravioli stuffed with ricotta, parmesan & black pepper with our traditional tomato sauce. Topped with parmesan & extra virgin olive oil.

So simple...SO PERFECT.

Ravioli with goat cheese, caramelized onions with a touch of fresh sage and our traditional tomato sauce. Topped with parmesan & extra virgin olive oil.

Long pasta noodles (thinner than tagliatelle but thicker than spaghetti) topped with our homemade bolognese sauce; lean ground beef, pork, tomatoes, carrots, onions, & fresh garlic.

A classic & traditional dish from Bologna: pasta layered with our homemade Bolognese & besciamella sauce. Grandma Aurelia's recipe!

Ravioli with ricotta, spinach, fresh garlic & parmesan, topped with our homemade Bolognese sauce and more parmesan.

Short pasta with a sauce made of imported taleggio cheese, heavy cream, taggiasche olives and black pepper

Fusilli tossed with a traditional red sauce made with tomatoes sauce, tuna, fresh garlic, extra virgin olive oil and peperoncino

Spaghetti with extra virgin olive oil. garlic and peperoncino  

A handmade dessert: ladyfingers dipped in coffee, layered with sweet mascarpone cream and sprinkled with cocoa powder

an Italian way to say : Divine Bite. 

Amaretti cookies soaked with dark roasted coffee, layered with mascarpone cream and dusted with cocoa powder