from Tuesday September 8th Paciarino will be open only for the evening service.
from Tuesday September 8th Paciarino will be open only for the evening service.
Fresh greens, cherry tomatoes, red onions with aged vinegar & extra virgin olive oil.
Fresh mozzarella, tomatoes, fresh basil leaves, extra virgin olive oil, salt & cracked black pepper.
Imported mozzarella served with crostini & drizzled with extra virgin olive oil on a bed of fresh greens.
A selection of three Italian cheeses served with taggiasche olives.
Fine Italian salame hand-picked by Enrico and served with pecorino cheese.
Three slices of Tuscan bread toasted with a selection of traditional toppings.
Thinly sliced toasted baguette with a selection of four tapenades.
Ravioli stuffed with ricotta, parmesan & black pepper with our traditional tomato sauce. Topped with parmesan & extra virgin olive oil.
So simple...SO PERFECT.
Ravioli with goat cheese, caramelized onions with a touch of fresh sage and our traditional tomato sauce. Topped with parmesan & extra virgin olive oil.
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Long pasta noodles (thinner than tagliatelle but thicker than spaghetti) topped with our homemade bolognese sauce; lean ground beef, pork, tomatoes, carrots, onions, & fresh garlic.
A classic & traditional dish from Bologna: pasta layered with our homemade Bolognese & besciamella sauce. Grandma Aurelia's recipe!
Ravioli with ricotta, spinach, fresh garlic & parmesan, topped with our homemade Bolognese sauce and more parmesan.
Short pasta with a sauce made of imported taleggio cheese, heavy cream, taggiasche olives and black pepper
Fusilli tossed with a traditional red sauce made with tomatoes sauce, tuna, fresh garlic, extra virgin olive oil and peperoncino
Spaghetti with extra virgin olive oil. garlic and peperoncino
A handmade dessert: ladyfingers dipped in coffee, layered with sweet mascarpone cream and sprinkled with cocoa powder
an Italian way to say : Divine Bite.
Amaretti cookies soaked with dark roasted coffee, layered with mascarpone cream and dusted with cocoa powder
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